Dried Yak Meat
Dried yak meat is made of fresh and quality meat of yaks in the Tibetan areas, which is soft and delicate, with clearly visible textures of each slice. Although it looks hard, it tastes differently. Such specialty is particularly preferred by the Tibetans despite other ethnic groups' repulsion toward it out of the hygienic concern. In fact, after March of the following year, it tastes extremely delicious when roasted or eaten raw. You don't have to worry about the taste as it is natural beef jerky with little moisture and almost no fishy smell. It is absolutely the local specialty with the most lingering taste on your tongue.
