Stewed chicken with fritillaria
This dish is made by putting native chicken, salviae miltiorrhizae, fritillaria, dried mushrooms, yellow wine, salt, ginger and spring onion into a pot together, adding 400 milliliters of soup, then boiling with strong fire and simmering for 1 hour. This dish is not only delicious, but also has a good effect on health maintenance, which can promote blood circulation, relieve cough and remove blood stasis. It is suitable for patients with coronary disease with phlegm and blood stasis.
